It's a scene familiar to many: deciding to grab that hot sauce at dinner. Having the spiciness spread across your tongue. You start sweating. But could this fiery sensation be doing more than just making your food tastier? The belief that spicy foods can help boost metabolism has been circulating in the health community for quite some time now. Fitness models and nutrition experts claim that spicy foods can help you lose weight faster. They say it increases your metabolism rate due to the presence of chili peppers in your meals.
'I did not eat spicy foods as if my life depended on it,' recalls miya, a 32-year-old marketing executive from Sydney. 'However, when I heard about their possible positive impact on metabolism, I decided to try them out. Now it is hard for me to imagine my meals without a pinch of spice.'
The idea is definitely enticing. Who would not wish to add some flavor to their meals and reduce their size at the same time? However, as with most fad diets and health trends, the truth could be far from as basic as sprinkling chili flakes on an avocado toast.
What do the experts say?
As with so many other foods and nutrients, the internet is full of information about how hot peppers are going to help your metabolism soar. But the research is still ongoing.
According to My professor who is a nutrition researcher, says. 'Capsaicin has been found to have some rather fascinating impact on metabolism in lab experiments. It appears to increase thermogenesis, which is essentially the production of heat in the body. This process does burn calories.
But the question is: is it enough to make a significant difference?'
There are some researches that proved that spicy foods can raise the rate of calorie burning by a few percent. A study that was conducted showed that the participants who consumed capsaicin in their diet plan burnt about 50 calories more per day. This might sound quite promising. But it is important to put it into a proper context.
An extra 50 calories burned per day is a relatively modest amount in the context of overall weight loss. To put it in perspective:
One pound of fat is equivalent to approximately 3,500 calories
At 50 extra calories burned per day, it would take about 70 days to lose one pound of fat through this effect alone
This translates to about 5 pounds of fat loss per year, assuming the effect is consistent
There are some caveats to consider regarding the long-term effectiveness:
Some research suggests that the body may build up a tolerance to capsaicin's effects over time
The thermogenic (heat-producing) effect of capsaicin may decrease with prolonged use
Individual responses to capsaicin can vary significantly
While capsaicin may provide a small metabolic boost, it's crucial to remember:
Overall calorie balance remains the most important factor for weight loss
A 50-calorie deficit can easily be negated by small increases in food intake
Capsaicin should be viewed as a potential supplement to a balanced diet and exercise plan, not a standalone solution.
Fifty calories is roughly equivalent to a small apple. It's not something that is going to be a big deal. At the same time, it's not going to change your weight loss program drastically.
The heat beyond the hype
Although the metabolic changes that hot peppers can bring might not be significant, there could be other advantages to using spices in your meals. Capsaicin has been found in some studies to suppress appetite. This could mean that people will eat less food in the long run. Also, chili peppers contain vitamins and antioxidants that may be beneficial to the body's health.
We also should not underestimate the cultural and culinary importance of spicy foods as well,' If putting some heat to your meals increases the chances of taking different types of vegetables and lean proteins, then it is healthy for your metabolism. Even if there is an increase in heat production.
How can you incorporate hot peppers into your diet?
As for those who wish to try out spicier options, start going easy on it. 'You don't necessarily have to go to the extreme of using the hot peppers.' 'Start with the less spicy ones such as the poblano or jalapeño peppers. Then as your tolerance increases you can go for the hotter ones.'
Here are some simple ways to add a spicy kick to your meals:
You can add red pepper flakes to your pizza or pasta.
You can use fresh jalapeños in your salads or sandwiches.
Try adding some sriracha into your soups or stir-fries.
To get the best hot sauce, try out different hot sauces available in the market.
Is it better than traditional diet and exercise?
As much as it is fun to imagine that adding hot sauce to your meal will automatically increase your metabolic rate, such a notion should not be viewed as a weight loss solution. The basics of a good metabolism are still a proper diet, exercise, sleep, and less stress.
If you love spicy foods, then go for it. But do not think that spicy foods can act as a substitute to the right healthy diet.
Altogether, it is possible to conclude that the connection between hot peppers and metabolism is not as fiery as one might have expected. But if a little heat gets you excited about eating a more varied, vegetable-rich diet, that's something worth savoring. However, do not forget that everything in moderation. This is especially true for spicy foods, otherwise, your weight loss program will turn into a torture chamber!